Report Overview
Soy Protein Market Size:
The Soy Protein Market is expected to grow from USD 11.732 billion in 2025 to USD 15.875 billion in 2030, at a CAGR of 6.24%.
Soy Protein Market Trends:
Soy protein is a type of protein that is isolated from the soybean. It is prepared from soybean meal, which has been de-hulled or defatted. The growing trend towards the consumption of a high-protein diet is driving the growth of the global soy protein market during the forecast period.
Additionally, changing food consumption patterns with changing lifestyle conditions are further driving market growth. Also, rising interest among consumers toward a vegan diet will provide an opportunity for the growth of the global soy protein market in the coming years. However, preference towards the consumption of animal-based protein by many end-users might hamper the market growth during the forecast period.
Soy Protein Market Drivers:
- Increasing health concerns regarding the benefits of a protein diet.
- The growing interest of consumers in a vegan diet.
Soy Protein Market Restraints:
- Preference towards animal-based protein
- Preference of consumers towards soy-free products.
The major players profiled in the soy protein market include Archer Daniels Midland Company, Cargill Incorporated, NOW® Foods, Burcon, Wilmar International Ltd., CHS Inc., and Kerry Inc.
The soy protein market has been analyzed through the following segments:
- By Type
- Soy Protein Isolate
- Soy Protein Concentrates
- Soy Flour
- Others
- By Application
- Food and Beverages
- Infant Nutrition
- Dairy Products
- Animal feed
- Nutraceuticals
- Others
- By Distribution Channel
- Online
- Offline
- By Geography
- North America
- USA
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Others
- Europe
- United Kingdom
- Germany
- France
- Spain
- Others
- Middle East and Africa
- Saudi Arabia
- UAE
- Others
- Asia Pacific
- China
- Japan
- South Korea
- India
- Indonesia
- Thailand
- Others
- North America
Market Segmentation
By Type
By Application
By Distribution Channel
By Geography
Table of Contents
1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. SOY PROTEIN MARKET BY TYPE
5.1. Introduction
5.2. Soy Protein Isolate
5.3. Soy Protein Concentrates
5.4. Soy Flour
5.5. Others
6. SOY PROTEIN MARKET BY APPLICATION
6.1. Introduction
6.2. Food and Beverages
6.3. Infant Nutrition
6.4. Dairy Products
6.5. Animal Feed
6.6. Nutraceuticals
6.7. Others
7. SOY PROTEIN MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Online
7.3. Offline
8. SOY PROTEIN MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. By Type
8.2.2. By Application
8.2.3. By Distribution Channel
8.2.4. By Country
8.2.4.1. USA
8.2.4.2. Canada
8.2.4.3. Mexico
8.3. South America
8.3.1. By Type
8.3.2. By Application
8.3.3. By Distribution Channel
8.3.4. By Country
8.3.4.1. Brazil
8.3.4.2. Argentina
8.3.4.3. Others
8.4. Europe
8.4.1. By Type
8.4.2. By Application
8.4.3. By Distribution Channel
8.4.4. By Country
8.4.4.1. United Kingdom
8.4.4.2. Germany
8.4.4.3. France
8.4.4.4. Spain
8.4.4.5. Others
8.5. Middle East and Africa
8.5.1. By Type
8.5.2. By Application
8.5.3. By Distribution Channel
8.5.4. By Country
8.5.4.1. Saudi Arabia
8.5.4.2. UAE
8.5.4.3. Others
8.6. Asia Pacific
8.6.1. By Type
8.6.2. By Application
8.6.3. By Distribution Channel
8.6.4. By Country
8.6.4.1. China
8.6.4.2. Japan
8.6.4.3. South Korea
8.6.4.4. India
8.6.4.5. Indonesia
8.6.4.6. Thailand
8.6.4.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Archer Daniels Midland Company
10.2. Cargill, Incorporated
10.3. Ag Processing Inc.
10.4. International Flavors & Fragrances
10.5. NOW® Foods
10.6. Burcon NutraScience Corporation
10.7. Wilmar International Ltd.
10.8. CHS Inc.
10.9. Kerry Group Plc
10.10. Fuji Oil Co., Ltd.
10.11. Shandong Yuxin Bio-Tech Co., Ltd.
10.12. Gushen Biological Technology Group Co., Ltd.
10.13. Devansoy Inc.
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key Benefits for the Stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES
Soy Protein Market Report
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