Soy Protein Market Size, Share, Opportunities, And Trends By Type (Soy Protein Isolate, Soy Protein Concentrates, Soy Flour), By Application (Food and beverages units, Infant foods, Dairy products, Animal feed), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

Soy Protein Market Size:

The Soy Protein Market is expected to grow from USD 11.732 billion in 2025 to USD 15.875 billion in 2030, at a CAGR of 6.24%.

Soy Protein Market Trends:

Soy protein is a type of protein that is isolated from the soybean. It is prepared from soybean meal, which has been de-hulled or defatted. The growing trend towards the consumption of a high-protein diet is driving the growth of the global soy protein market during the forecast period.

Additionally, changing food consumption patterns with changing lifestyle conditions are further driving market growth. Also, rising interest among consumers toward a vegan diet will provide an opportunity for the growth of the global soy protein market in the coming years. However, preference towards the consumption of animal-based protein by many end-users might hamper the market growth during the forecast period.

DRIVERS
Increasing health concerns regarding the benefits of a protein diet.
The growing interest of consumers in a vegan diet.

RESTRAINTS
Preference towards animal-based protein.
Preference of consumers towards soy-free products.

The major players profiled in the soy protein market include Archer Daniels Midland Company, Cargill Incorporated,  NOW® Foods, Burcon, Wilmar International Ltd., CHS Inc., and Kerry Inc.     

The soy protein market has been analyzed through the following segments:

• By Type
  • Soy Protein Isolate
  • Soy Protein Concentrates
  • Soy Flour
  • Others
• By Application
  • Food and Beverages
  • Infant Nutrition
  • Dairy Products
  • Animal feed
  • Nutraceuticals
  • Others
• By Distribution Channel
  • Online
  • Offline
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Indonesia
    • Thailand
    • Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations

3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. SOY PROTEIN MARKET BY TYPE

5.1. Introduction

5.2. Soy Protein Isolate

5.3. Soy Protein Concentrates

5.4. Soy Flour

5.5. Others

6. SOY PROTEIN MARKET BY APPLICATION

6.1. Introduction

6.2. Food and Beverages

6.3. Infant Nutrition

6.4. Dairy Products

6.5. Animal Feed

6.6. Nutraceuticals

6.7. Others

7. SOY PROTEIN MARKET BY DISTRIBUTION CHANNEL

7.1. Introduction

7.2. Online

7.3. Offline

8. SOY PROTEIN MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. By Type

8.2.2. By Application

8.2.3. By Distribution Channel

8.2.4. By Country

8.2.4.1. USA

8.2.4.2. Canada

8.2.4.3. Mexico

8.3. South America

8.3.1. By Type

8.3.2. By Application

8.3.3. By Distribution Channel

8.3.4. By Country

8.3.4.1. Brazil

8.3.4.2. Argentina

8.3.4.3. Others

8.4. Europe

8.4.1. By Type

8.4.2. By Application

8.4.3. By Distribution Channel

8.4.4. By Country

8.4.4.1. United Kingdom

8.4.4.2. Germany

8.4.4.3. France

8.4.4.4. Spain

8.4.4.5. Others

8.5. Middle East and Africa

8.5.1. By Type

8.5.2. By Application

8.5.3. By Distribution Channel

8.5.4. By Country

8.5.4.1. Saudi Arabia

8.5.4.2. UAE

8.5.4.3. Others

8.6. Asia Pacific

8.6.1. By Type

8.6.2. By Application

8.6.3. By Distribution Channel

8.6.4. By Country

8.6.4.1. China

8.6.4.2. Japan

8.6.4.3. South Korea

8.6.4.4. India

8.6.4.5. Indonesia

8.6.4.6. Thailand

8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Archer Daniels Midland Company

10.2. Cargill, Incorporated

10.3. Ag Processing Inc.

10.4. International Flavors & Fragrances

10.5. NOW® Foods

10.6. Burcon NutraScience Corporation

10.7. Wilmar International Ltd.

10.8. CHS Inc.

10.9. Kerry Group Plc

10.10. Fuji Oil Co., Ltd.

10.11. Shandong Yuxin Bio-Tech Co., Ltd.

10.12. Gushen Biological Technology Group Co., Ltd.

10.13. Devansoy Inc.

11. APPENDIX

11.1. Currency

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key Benefits for the Stakeholders

11.5. Research Methodology

11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES

Archer Daniels Midland Company

Cargill, Incorporated

Ag Processing Inc.

International Flavors & Fragrances

NOW® Foods

Burcon NutraScience Corporation

Wilmar International Ltd.

CHS Inc.

Kerry Group Plc

Fuji Oil Co., Ltd.

Shandong Yuxin Bio-Tech Co., Ltd.

Gushen Biological Technology Group Co., Ltd.

Devansoy Inc.