UK Vegan Cheese Market Size, Share, Opportunities, and Trends Report Segmented By Source, Product Type, Form, Distribution Channel, and Geography – Forecasts from 2025 to 2030

UK Vegan Cheese Market Size:

The UK vegan cheese market is predicted to grow at a CAGR of 8.32% during the forecast period 2025-2030, from USD 156.706 million in 2025 to reach USD 233.724 million in 2030.

UK Vegan Cheese Market Introduction:

The market is experiencing solid growth, driven by rising veganism and flexitarianism. The growing awareness of veganism is increasing the number of vegan people, and with the expansion of vegan products in retail and the growth in product innovation, propelling the market expansion. However, the market is evolving beyond just catering to vegan consumers.  In the UK, 7% of households buy vegan cheese, while they comprise only 0.8% of the UK population (Wicked Leeks Survey). Thus, the consumer base is expanding to flexitarians, lactose-intolerant consumers, pregnant individuals, and people looking to reduce their cholesterol.

One of the major ways to drive the market is that vegan cheese needs to become more affordable compared to traditional dairy cheese. Demand for animal-free cheese increases significantly when priced equally to traditional dairy cheese, with a potential to capture 33% of the UK market at price parity (A 2023 study by Formo and the University of Saskatchewan), highlighting that for vegan cheese to scale in the UK, affordability in comparison to conventional cheese is crucial.

According to Public Health England, excess body weight is one of the leading causes of poor health in Britain. This is because most of the population is overweight, which is known to increase the risk of a plethora of chronic diseases that include type 2 diabetes, liver disease, cardiovascular diseases, and various cancers. In England, the proportion of adults living above a healthy weight is 63%, which constitutes 36% of adults overweight and 28% of adults with obesity.  Two-thirds of men are living with overweight or obesity (67%), and 6 out of 10 women are living with overweight or obesity (60%). Further, the proportion of men living with obesity is 26%, and that of women is 29%. With more than 1 in 20 cancer cases caused by excess weight, obesity is the second biggest preventable cause of cancer in the UK. Each year, 20% of people in the UK see a doctor about a musculoskeletal problem (such as osteoarthritis). Moreover, 7 in 10 individuals who report living with a long-term musculoskeletal problem are either living with overweight or obese. Overweight and obesity tend to increase with age, with the lowest prevalence among individuals between 16 and 24 years old.

Therefore, the realization of the need to avert such health issues and increased health consciousness of consumers is fueling the demand for food products that contain healthy ingredients. To this end, the pant-based alternative movement has gathered significant momentum across the UK. Moreover, allergen-free variants of traditional products (gluten-free & lactose-free), along with the aforesaid, have permeated the ready-to-eat food products, which have been widely acknowledged by the rising number of single-person households. Thus, among a myriad of plant-based alternatives and vegan products, cheese, too, has undergone several developments.

UK Vegan Cheese Market Scope & Overview:

The UK vegan cheese market is growing rapidly due to health issues and increased health consciousness of consumers, fueling the demand for food products that contain healthy ingredients. Over seven per cent of households buy vegan cheese, and this isn't just due to strict vegans, flexitarians, lactose-intolerant consumers, or anyone who wants to reduce their saturated fat intake or animal products. UK consumers are shifting to vegan cheese for more reasons than simple ethics or trends alone. For many, it's about reducing their saturated fat intake, or, in the case of some, they avoid dairy altogether for reasons related to lactose intolerance, allergies, or just digestive discomfort. 

Flexitarian diets are on the rise; consumers are not fully going vegan, but are reducing their animal product consumption, and seeking compelling substitutes. Environmental concerns matter as well; cutting out dairy is viewed as a practical way to lower their carbon footprint as a consumer. As the taste and meltability improve consistently, vegan cheese is making it easier for consumers to transition, especially when the plant-based product is available sliced or shredded (a familiar form). 

UK food and beverage consumption is changing. In the most recent Health Survey for England 2023-24, overweight or obesity in men was 69.7 percent, while in women it was 59.2 percent, a rising figure. Many consumers use vegan cheese as a substitute for high-fat dairy, specifically cheese, to manage their weight and decrease their saturated fat intake. Research indicates that plant-based substitutes (vegan cheese) typically contain lower amounts of saturated fat and no cholesterol. 

Consumer expectations have, likewise, changed. There is a growing demand for plant-based cheeses that meet not only ethical and dietary restrictions, but also flavour, texture, and function. Brands that highlight fermentation, clean ingredients, and functional meltability have, in particular, become more popular. When tasting and reviewing products, the majority of products emphasised are aged, cultured, and made in contexts that replicate cheesemaking, beyond just products that look like cheese, but products that behave like cheese on a plate.

The UK vegan cheese market is not only growing, it is maturing. With additional investment in product quality, manufacturing, and distribution. The stage of the sector has now progressed from early innovation into more widespread consumer adoption. Investment presents us with a unique entry into a sector that is achieving high standards of practices, significant consumer demand, and a clearly defined strategic upside.

Quevana is supplying the UK market through wholesale channels such as Faire. This is noteworthy as the change observed in the UK vegan cheese category is quickly shifting to more artisanal, clean-label, and lower-ingredient fermented nut-based products. It operates at scale and produces cashew-based cheese

This supplier activity is giving UK retailers an opportunity to differentiate themselves with vegan cheeses that are not simply ultra-processed versions of supermarket staples. These developments are part of a broader trend around cross-border interest in high-quality fermented dairy alternatives for flexitarians and premium buyers alike. This signals to investors that the diverse supplier and import-based sourcing aspects of the category will continue to evolve. 

The market is moderately fragmented, characterized by the presence of a mix of established dairy giants such as Saputo Inc. and Bel Group, dedicated plant-based startups such as I AM NUT OK, Kinda Co., and Honestly Tasty, and artisanal producers. There are many mid-scale producers as well, such as VBites Foods and Tyne Chease. The market players are focusing on branding their products as lean-label, gut-friendly, and lower in saturated fat, while many brands are shifting their focus from vegan-only branding to broader appeal, such as including flexitarian. These players are also focusing on taste innovation and prioritizing sustainability. 

However, some major restrictions are impacting the market. Price sensitivity and cost-of-living pressures are one of the major restraints that impact the market, as many vegan cheeses are more expensive than dairy options. Additionally, ethical concerns and questions around ingredient sourcing and processing continue to challenge the market, casting a shadow over vegan cheese’s overall sustainability claims.

UK Vegan Cheese Market Segmentation Analysis:

• The UK Vegan Cheese market is segmented as:

The market is divided by source, product type, form, distribution channel, and region. By source, one of the most often-used sources in the creation of vegan cheese is almond milk. Almond milk's naturally increased fat content provides the cheese with a smoother texture without an astringent flavour. The strong nutritional profile of almond milk has increased demand for it in the production of vegan cheese. Due to its low-calorie content, almond milk has drawn interest from people concerned about their health worldwide. Almond milk is widely endorsed by orthopaedics around the world for its calcium content, which has been shown to strengthen bones. Soy milk also has a significant share due to its high protein content and affordability; however, concerns about soy allergies are giving a setback. Coconut and others are also gaining traction.

By vegan cheese product type, Mozzarella, Parmesan, Cheddar, and others are key segments. Mozzarella is the largest segment, which is popular among people. Parmesan, cheddar, and other types are also growing significantly, especially Cheddar, due to their demand and popularity. The Parmesan section is predicted to hold a sizable share in terms of products during the projection period. Italian dishes, including pasta, spaghetti, & macaroni, frequently use vegan parmesan cheese. As a result, there is a growing demand for European cuisines and vegan Parmesan cheese. Parmesan's demand is further increased by its strong flavour and gluten- and lactose-free composition when compared to dairy cheese. Additionally, it is anticipated that, shortly, technological advancements and novel cheese-making methods that help produce high-quality cheese at a lower cost would present the profitable potential for market expansion.

These products are distributed through offline and online channels. Offline further covers supermarket/hypermarket and convenience stores. The offline distribution channel through supermarkets and hypermarkets, and convenience stores holds the largest share as the UK has a long chain of these stores, which makes accessibility through stores more mass-market. Online is also gaining traction. 

By region, the market is segmented into England, Scotland, Wales, and Northern Ireland.  England holds the largest share. Scotland, Wales, and Northern Ireland are smaller markets that also have a gradual growing trajectory, particularly in Scotland.

UK Vegan Cheese Market Drivers:

• Health-conscious consumer trends

Health is a frame of reference for many consumers’ purchases. When they think about dairy cheese, they are not just moving away from animal products; they are moving towards alternatives that they see as cleaner and better for their body. 

Many consumers are looking at the reduction in saturated fat/ cholesterol. Dairy cheese typically has both features, and an emerging group, especially those at risk for heart issues, are shifting to plant-based cheese products as healthier swaps. Most vegan cheeses made with nuts, oats, or soy have less saturated fat and don't contain any cholesterol. That makes them appealing to anyone who is trying to pay attention to their cardiovascular health. 

Consumers are taking notice of digestive health. Cheese is often a major source of bloating, cramps, and discomfort for those who suffer from lactose intolerance. Vegan cheese products provide lactose-intolerant consumers with a range of products without lactose side effects. A vegan cheese product is rapidly becoming the go-to product for many households. As it is expanding, the idea of nutrient fortification is gaining momentum. Vegan cheese makers are fortifying products with calcium, vitamin D, and B12 vitamins to narrow dairy gaps like those in milk products. This allows health-focused shoppers to choose plant-based products with the assurance of not missing these key vitamins. This shift from supplementing to fortifying is a big deal; it elevates vegan cheese from a novelty product to a necessity. This means a wider total addressable market. Vegan cheese has expanded from being a product only for vegans and vegetarians to attracting flexitarians, dieters, and individuals who simply want better food. The appeal is becoming mainstream health. 

Consumer behaviour toward health is transforming the UK vegan cheese market. They are reading labels carefully, looking for low saturated fat, no cholesterol, and clean ingredients. Customers have shifted away from ultra-processed options and are seeking products made with whole foods, typically cashews or oats, that are often fermented to aid gut health. Brands focused on nutrition, with a high protein, allergen-friendly, or probiotic messaging, are starting to gain traction. This is not limited to vegans. Flexitarians and even dairy consumers will try plant-based cheese if it seems healthier. It is shaping the food choices of everyday life.

Additionally, the increase from 64.0% to 64.5% in one year, from 2022-2023 to 2023-2024, is an example of the challenges the UK faces in terms of health with weight. This has a direct impact on food choices. More consumers are moving away from conventional high-fat dairy options of cheese and searching for lighter options that are free from cholesterol, etc. Vegan cheese, one made from nuts or legumes, has less saturated fat and no lactose, making it appealing to health buyers. Retailers & producers can deliver within this change, providing plant-based cheeses that are marketed as a healthier swap. That is what buyers are seeking today.

UK Vegan Cheese Market Segmentation Analysis:

• The online channel is experiencing significant growth

By distribution channel, the United Kingdom vegan cheese market is segmented into online and offline. Technological advancements have impacted the purchasing behaviour of people in the United Kingdom, and with a rapidly growing urban population, followed by an improvement in living standards, the transition towards digital platforms for buying purposes is gaining traction in the country. According to the data provided by the Office for National Statistics, in December 2024, the internet sales constituted 29.1% of the total retail sales in the United Kingdom. The same source specified that the percentage share was highest in November with 30.3%.

The government is investing to bolster the digital commerce sector in the economy with favourable initiatives and policies, such as “Digital Development Strategy 2024 to 2030,” providing the outlook to increase digital access for people. 

Moreover, the change in consumer lifestyles, followed by the cost & time utility offered by the online platforms, is also impacting their demand. The ongoing investments to bolster 5G network infrastructure in the United Kingdom have led the governing authorities to establish future goals to bolster the same. 

According to the “Mobile Economy Europe 2025” report issued by the GSMA, the 5G network is expected to account for 93% of the total network mix in the United Kingdom by 2030, thereby marking a considerable growth from 46% in 2024. Furthermore, the same report also stated that smartphone adoption is expected to grow from 86% in 2024 to 91% in 2030. Such high growth will bolster the economy’s digital expansion, thereby providing new growth prospects for online platforms for buying varied consumer food items, inclusive of vegan cheese. 

UK Vegan Cheese Market Recent Developments and Expansions:

• Bel UK Launches Vegan Boursin: In November 2024, Bel UK introduced a vegan garlic and herb Boursin block, made from potato starch and coconut oil, targeting plant-based consumers. 
• The Compleat Food Group Acquires Palace Culture: In April 2024, The Compleat Food Group acquired Palace Culture, a UK-based vegan cheese company, expanding its plant-based portfolio with innovative dairy-free cheese alternatives.

List of Top UK Vegan Cheese Companies:

• Babybel
• Nush Foods
• The Ilchester Cheese Co. Ltd.
• Kinda Co.
• Honestly Tasty

UK Vegan Cheese Market Scope:

Segmentation

• By Source
  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Others
• By Product Type
  • Mozzarella
  • Parmesan
  • Cheddar
  • Others
• By Form
  • Blocks
  • Slices
  • Spreads
  • Others 
• By Distribution Channel
  • Online
  • Offline
    • Supermarket/ Hypermarkets
    • Convenience stores

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1. Executive Summary

2. Market Snapshot

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. Business Landscape

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. Technological Outlook 

5. United Kingdom Vegan Cheese Market By Source (2020-2030)

5.1. Introduction 

5.2. Soy Milk

5.3. Almond Milk

5.4. Coconut Milk

5.5. Others

6. United Kingdom Vegan Cheese Market By Product Type (2020-2030)

6.1. Introduction 

6.2. Mozzarella

6.3. Parmesan

6.4. Cheddar

6.5. Others

7. United Kingdom Vegan Cheese Market By Form (2020-2030)

7.1. Introduction 

7.2. Blocks

7.3. Slices

7.4. Spread

7.5. Others

8. United Kingdom Vegan Cheese Market By Distribution Channel (2020-2030)

8.1. Introduction 

8.2. Online

8.3. Offline

8.3.1. Supermarket/Hypermarket

8.3.2. Convenience Stores

9. United Kingdom Vegan Cheese Market By Region (2020-2030)

9.1. Introduction

9.2. England

9.3. Scotland

9.4. Wales

9.5. Northern Ireland

10. Competitive Environment and Analysis

10.1. Major Players and Strategy Analysis

10.2. Market Share Analysis

10.3. Mergers, Acquisitions, Agreements, and Collaborations

10.4. Competitive Dashboard

11. Company Profiles

11.1. Saputo Inc.

11.2. I AM NUT OK

11.3. Bites Foods

11.4. Tyne Chease Limited

11.5. Flora Food Group

11.6. Babybel

11.7. Nush Foods

11.8. The Ilchester Cheese Co. Ltd.

11.9. Kinda Co.

11.10. Honestly Tasty

11.11. La Fauxmagerie

12. Research Methodology

Saputo Inc.

I AM NUT OK

Bites Foods

Tyne Chease Limited

Flora Food Group

Babybel

Nush Foods

The Ilchester Cheese Co. Ltd.

Kinda Co.

Honestly Tasty

La Fauxmagerie

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