Bioengineered foods can be defined as food products that contain genetic material that has been modified through vitro recombinant deoxyribonucleic acid ...

Arugula is known to be a type of microgreen plant that belongs to the Brassicaceae family, which also includes cabbages and mustard greens. It is known ...

Honey is known to be a sweet, viscous liquid food that has a dark golden colour and is produced in honey sacs of various varieties of bees that collect ...

Fresh onions and shallots are a type of vegetable produce that is cultivated in lands meant for agriculture. Onions are known to be produced in various ...

Cookies, also known as biscuits, are baked food products or desserts that are produced in small and flat structures with a sweet flavour to the taste. ...

Fermented dairy products are products that have undergone a fermentation process, which involves the action of specific bacteria or yeast cultures on the ...

A Pastry is a baked food product that is commonly produced with dough, water, and shortenings such as solid fats such as butter and lard.  Most ...

Mayonnaise is a type of thick and creamy sauce or dressing that consists of oil, egg yolks, lemon juice or vinegar, and seasonings. Mayonnaise can be considered ...

Tofu has been a stable food in Asia for over 2000 years. Tofu is created from soy milk and has a cheese-like structure and taste. Tofu is known to be able ...

Popcorn, scientific name Zea mays var. everta, is a type of whole grain maize product and resembles corn on the cob in appearance and cultivation methods. ...