Black Beans, also known as black kidney beans, kala rajma, and kala ghevda, are a type of legume that provides a wide range of nutrients and health benefits ...

Popcorn, scientific name Zea mays var. everta, is a type of whole grain maize product and resembles corn on the cob in appearance and cultivation methods. ...

The Tofu market is anticipated to grow at a CAGR of 10.19% over the forecast period to reach US$4.176 billion by 2030, increasing from an estimated value ...

The global mayonnaise market is expected to grow at a CAGR of 4.65%, reaching a market size of US$17.456 billion in 2029 from US$13.909 billion in 2024. Mayonnaise ...

The Fruit concentrates market is expected to grow at a CAGR of 4.31%, reaching a market size of US$58.338 billion in 2029 from US$47.247 billion ...

The Pastry market is expected to grow at a CAGR of 5.63%, reaching a market size of US$60.169 billion in 2029 from US$45.755 billion in 2024. A ...

The margarine market is expected to grow at a CAGR of 7.27%, reaching a market size of US$25.429 billion in 2029 from US$17.905 billion ...

The asafoetida market is expected to grow at a CAGR of 8.8%, reaching a market size of US$850.835 million in 2029 from US$558.839 million in 2024. Asafoetida ...

Fermented dairy products are products that have undergone a fermentation process, which involves the action of specific bacteria or yeast cultures on the ...

Cookies, also known as biscuits, are baked food products or desserts that are produced in small and flat structures with a sweet flavour to the taste. ...