The global mayonnaise market is expected to grow at a CAGR of 4.65%, reaching a market size of US$17.456 billion in 2029 from US$13.909 billion in 2024. Mayonnaise ...

The Fruit concentrates market is expected to grow at a CAGR of 4.31%, reaching a market size of US$58.338 billion in 2029 from US$47.247 billion ...

The Pastry market is expected to grow at a CAGR of 5.63%, reaching a market size of US$60.169 billion in 2029 from US$45.755 billion in 2024. A ...

The margarine market is expected to grow at a CAGR of 7.27%, reaching a market size of US$25.429 billion in 2029 from US$17.905 billion ...

The asafoetida market is expected to grow at a CAGR of 8.8%, reaching a market size of US$850.835 million in 2029 from US$558.839 million in 2024. Asafoetida ...

Fermented dairy products are products that have undergone a fermentation process, which involves the action of specific bacteria or yeast cultures on the ...

Cookies, also known as biscuits, are baked food products or desserts that are produced in small and flat structures with a sweet flavour to the taste. ...

The safflower oil market is expected to experience a CAGR of 5.62% throughout the forecast period, reaching a market size of US$293.812 million by 2029. ...

Food-grade sodium tripolyphosphate (STTP) is a type of sodium salt that is produced from triphosphoric acid. It is known to be used as a food additive ...

Food coating is available in two forms, dry powder and liquid. Food coating is applied on the surface of food items to increase and enhance the food product's ...