The Food Colors Market is expected to grow from USD 3.899 billion in 2025 to USD 5.109 billion in 2030, at a CAGR of 5.55%.
Presentation is the key; hence, food colors play an important role in attracting customers, providing them with a visual appeal, leading to the product purchase. Food looking delicious holds importance as much as the taste does. Additionally, food colors also provide nutritional benefits as they are extracted from natural sources and therefore serve as one of the drivers driving the market growth. Apart from flavor and texture, food color also plays an important role in judging food quality as one of the quality parameters by the quality control professionals in the food industry. Hence, the increasing use of food colors in the food and beverage industry will drive the growth of the global food colors market in the coming years.
DRIVERS
• Increasing demand for convenience foods
• Rising consumer awareness
RESTRAINTS
• Health hazards of synthetic colorants
• Stringent regulations
The major players profiled in the Food colors market are Archer Daniels Midland Company, DuPont Nutrition & Health, Chr. Hansen Holding A/S, DSM and Lycored Corp, Naturex S.A, Döhler GmbH, AromataGroup s.r.l, Kalsec Inc., and DDW The Colour House, among others.
Food Colors Market Segmentation
The food colors market has been analyzed through the following segments: