Sucralose Market Size, Share, Opportunities, COVID 19 Impact, And Trends By Type (Granular, Powder Drivers, Liquid), By Application (Dairy, Beverages, Confectionary And Bakery, Processed Food, Others), And By Geography - Forecasts From 2019 To 2024

Published:  May 2021 Report Code: KSI061612468 Pages: 120

The sucralose market is projected to grow at a CAGR of 5.43% to reach US$5.357 billion in 2024 from US$3.901 billion in 2018. Sucralose refers to an artificial sweetener used as a sugar substitute, it also has an exceptional shelf life as compared to its competitive sweetener substitutes and is thought to be sweeter than sugar. FDA approved sucralose for use in 15 food categories in 1998 and for use as a general-purpose sweetener for foods in 1999, under certain conditions of use. Sucralose is a general-purpose sweetener that can be found in a variety of foods including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts. It is heat stable, meaning that it stays sweet even when used at high temperatures during baking, making it suitable as a sugar substitute in baked goods. Sucralose has been extensively studied and more than 110 safety studies were reviewed by the FDA in approving the use of sucralose as a general-purpose sweetener for food.

Geographically, the Asia-Pacific region is estimated to exhibit a high growth rate owing to the ascent in disposable income as well as urbanization of previously lower economic areas and the development of the food and beverages industry. The North American and the European regions are expected to hold a high share in the market on account of high consumption of beverages, confectionaries, and nutritional and dairy products, which are some of the most notable areas where Sucralose is used.

DRIVERS

Increasing investments and research for sugar substitutes.
Due to the low-nutritive value of sucralose, it is the perfect substitute for people aiming to lose weight.

RESTRAINTS

Availability of substitutes
Allergic reactions, as well as health and safety concerns, are caused by sucralose.

INDUSTRY UPDATE

In February 2019, Splenda one of the prominent producers of sucralose launched a new line of sucralose-infused low-calorie coffee creamers.
In May of 2016, The European Food Safety Authority (EFSA) published a study confirming Sucralose is safe and does not cause cancer.

Major industry players profiled as part of the report are JK Sucralose Inc., Tate & Lyle PLC, Techno Food Ingredients Co., Ltd, L&P Food Ingredient Co., Ltd., Nantong Changhai Food Additive Co. Ltd., Garuda International, Inc., Newtrend Group, HYET Sweet., Ingredion Incorporated, Evolva.

Sucralose Market Scope:

Report Metric Details
 Market size value in 2018  US$3.901 billion
 Market size value in 2024  US$5.357 billion
 Growth Rate  CAGR of 5.43% from 2018 to 2024
 Base year  2018
 Forecast period  2019–2024
 Forecast Unit (Value)  USD Billion
 Segments covered  Type, Application, And Geography
 Regions covered  North America, South America, Europe, Middle East and Africa, Asia Pacific
 Companies covered  JK Sucralose Inc., Tate & Lyle PLC, Techno Food Ingredients Co., Ltd, L&P Food   Ingredient Co., Ltd., Nantong Changhai Food Additive Co. Ltd., Garuda International,   Inc., Newtrend Group, HYET Sweet, Ingredion Incorporated, Evolva
 Customization scope  Free report customization with purchase

Segmentation

The Sucralose market has been analyzed through the following segments:

By Type

Granular
Powder
Liquid

By Application

Dairy
Beverages
Confectionary and Bakery
Processed food
Others

By Geography

North America
USA
Canada
Mexico
Others

South America
Brazil
Argentina
Others

Europe
Germany
France
United Kingdom
Spain
Others

Middle East and Africa
Saudi Arabia
Israel
Others

Asia Pacific
China
Japan
South Korea
India
Others


Frequently Asked Questions (FAQs)

Q1. What will be the sucralose market size by 2024?
A1. The sucralose market is projected to reach a market size of US$5.357 billion in 2024. 


Q2. Who are the major players in the sucralose market report?
A2. Major industry players profiled as part of the report are JK Sucralose Inc., Tate & Lyle PLC, Techno Food Ingredients Co., Ltd, L&P Food Ingredient Co., Ltd., Nantong Changhai Food Additive Co. Ltd., Garuda International, Inc., Newtrend Group, HYET Sweet., Ingredion Incorporated, Evolva. 


Q3. What are the growth prospects for the sucralose market?
A3. The sucralose market is projected to grow at a CAGR of 5.43% during the forecast period. 


Q4. Which region holds the maximum market share of the sucralose market?
A4. The Asia-Pacific region is estimated to exhibit a high growth rate owing to the ascent in disposable income as well as urbanization of previously lower economic areas and the development of the food and beverage industry. 


Q5. What is the size of the sucralose market?
A5. Sucralose Market was valued at US$3.901 billion in 2018.

1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. KEY FINDINGS
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. SUCRALOSE MARKET BY TYPE
5.1. Granular
5.2. Powder
5.3. Liquid
6. SUCRALOSE MARKET BY APPLICATION
6.1. Dairy
6.2. Beverages
6.3. Confectionary and Bakery
6.4. Processed Food
6.5. Others
7. SUCRALOSE MARKET BY GEOGRAPHY
7.1. North America
7.1.1. USA
7.1.2. Canada
7.1.3. Mexico
7.1.4. Others
7.2. South America
7.2.1. Brazil
7.2.2. Argentina
7.2.3. Others
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. United Kingdom
7.3.4. Spain
7.3.5. Others
7.4. Middle East and Africa
7.4.1. Saudi Arabia
7.4.2. Israel
7.4.3. Others
7.5. Asia Pacific
7.5.1. China
7.5.2. Japan
7.5.3. South Korea
7.5.4. India
7.5.5. Others
8. COMPETITIVE INTELLIGENCE
8.1. Competitive Benchmarking and Analysis
8.2. Recent Investments and Deals
8.3. Strategies of Key Players
9. COMPANY PROFILES
9.1. JK Sucralose Inc.
9.2. Tate & Lyle PLC
9.3. Techno Food Ingredients Co., Ltd
9.4. L&P Food Ingredient Co., Ltd.
9.5. Nantong Changhai Food Additive Co. Ltd.
9.6. Garuda International, Inc.
9.7. Newtrend Group
9.8. HYET Sweet.
9.9. Ingredion Incorporated
9.10. Evolva
LIST OF FIGURES
LIST OF TABLES

JK Sucralose Inc.
Tate & Lyle PLC
Techno Food Ingredients Co., Ltd
L&P Food Ingredient Co., Ltd.
Nantong Changhai Food Additive Co. Ltd.
Garuda International, Inc.
Newtrend Group
HYET Sweet.
Ingredion Incorporated
Evolva

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