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Peru Probiotics Market Size, Share, Opportunities, And Trends By Ingredient (Bacteria (Lactobacilli, Bifidobacterium, Streptococcus Thermophilus), Yeast (Saccharomyces, Boulardii, Others)), By Form (Liquid, Dry), By Application (Functional Food And Beverages, Dietary Supplements, Animal Feed), And By End-User (Human, Animal) - Forecasts From 2022 To 2027

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Report Overview

Peru Probiotics Market Size:

Peru Probiotics Market is anticipated to expand at a CAGR of 14.34% over the course of the forecast period, from US$0.027 billion in 2020 to a total market value of US$0.069 billion by 2027.

Live microorganisms known as probiotics are intended to improve one's health, whether taken orally or topically. Yogurts, other fermented foods, and probiotic-rich beverages are widely available and provide delicious, nutrient-dense snacks. Probiotics are also found in many cosmetic products. When consumed in appropriate amounts, probiotics have beneficial effects on the body, including improved gut health and reduced intestinal inflammation. Since they improve immune function and halt the progression of diseases, probiotics are crucial for preventive healthcare.

Peru Probiotics Market Growth Drivers:

  • Growing Health concerns for humans and animals are anticipated to boost the market

One of the key factors driving the market growth for probiotics is anticipated to be expansion in the food and beverage sector as a result of rising consumer expenditure and supportive governmental policies. A healthy lifestyle and food choices are part of preventive healthcare and aid in preventing the development of diseases. Preventive healthcare awareness is expanding as a result of a number of variables, including rising disposable income, rising standards of living, and an aging population.

The ease with which information on preventative healthcare is available online is also helping to increase awareness. Probiotics are being used in dietary supplements such as infant formula, food supplements, nutritional supplements, and specialty nutrients, as the demand for dietary supplements rises as a result of rising fitness aspirations among individuals. The demand for probiotics in functional food and beverages has increased as a result of rising processed food consumption, unhealthy lifestyle choices, and increased media and health authority coverage of nutrition and the relationship between diet and health.

Peru Probiotics Market Key Developments:

  • April 2021: Probiotic detergent soap was introduced by the Peruvian mineral water company Andea to aid in the preservation of natural rivers, especially those that supply springs. The company discovered bacteria with a probiotic function that feed on water pollutants while collaborating with researchers at CIRSYS and then developed a laundry soap that, when used to wash clothes, releases those microorganisms into rivers. Water testing has been conducted before and after the use of AWA soap, showing an improvement in water quality of up to 75%, according to Andea.   The AWA formula is being made freely available to manufacturers, environmental groups, and governmental entities by Andea.

Peru Probiotics Market - Product Offerings:

  • Progurt Probiotic Sachet: Progurt Probiotic Sachets are a 100% natural, super-strength, human-isolated probiotic that is intended to support gut flora balance and digestive health. More than 1 trillion CFU of helpful bacteria per sachet. Each Progurt Probiotic Sachet is water-soluble and contains multiple human probiotic isolates that are the same as those that are present in a healthy human gut from birth. These isolates include Lactic Acid Bacteria (LAB) and Bifidobacteria, including advantageous strains of Lactobacillus acidophilus, Lactobacillus Bifidus, and S. thermophilus, making them more potent than other probiotics. Each Progurt Probiotic Sachet is an intense, super-strength, single dosage, equivalent to 40 capsules* (*at 25 Billion per Capsule), and is ideal for use after taking antibiotics, when traveling, when the stomach hurts, when there is a gut imbalance when there are dairy and food intolerances, and when there is poor gut function.
  • BioGaia Protectis baby drops: The probiotic food supplement BioGaia Protectis baby drops with vitamin D contains the patented lactic acid bacterium Limosilactobacillus reuteri (previously known as Lactobacillus reuteri) Protectis (L. reuteri DSM 17938) and vitamin D, which aids in the natural re-establishment of the balance of good microorganisms in the gut. Children's immune systems need vitamin D to function normally, and their bones need vitamin D to grow and develop normally. A white desiccant device is included in the package to increase shelf life. It contains L. reuteri DSM 17938, medium chain triglyceride oil (palm kernel), and sunflower oil. 100 million live L. reuteri Protectis are present in its 5 drops and is safe for long-term usage.

Peru Probiotics Market Scope:

Report Metric Details
Study Period 2021 to 2031
Historical Data 2021 to 2024
Base Year 2025
Forecast Period 2026 – 2031
Report Metric Details
 Market Size Value in 2020  US$0.027 billion
 Market Size Value in 2027  US$0.069 billion
 Growth Rate  CAGR of 14.34% from 2020 to 2027
 Base Year  2020
 Forecast Period  2022–2027
 Forecast Unit (Value)  USD Billion
 Segments Covered  Ingredient, Form, Application, And End-User
 Companies Covered  Progurt Inc, Axon, Biogaia
 Customization Scope  Free report customization with purchase

 

Peru Probiotics Market Segmentation

  • By Ingredient
    • Bacteria
      • Lactobacilli
      • Bifidobacterium
      • Streptococcus thermophilus
    • Yeast
      • Saccharomyces boulardii
      • Others
  • By Form
    • Liquid
    • Dry
  • By Application
    • Functional Food and Beverages
    • Dietary Supplements
    • Animal Feed
  • By End-User
    • Human
    • Animal

REPORT DETAILS

Report ID:KSI061613204
Published:Dec 2022
Pages:78
Format:PDF, Excel, PPT, Dashboard
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Frequently Asked Questions

The Peru Probiotics Size, Share, Opportunities, And Trends By Ingredient (Bacteria (Lactobacilli, Bifidobacterium, Streptococcus Thermophilus), Yeast (Saccharomyces, Boulardii, Others)), By Form (Liquid, Dry), By Application (Functional Food And Beverages, Dietary Supplements, Animal Feed), And By End-User (Human, Animal) - Forecasts From 2022 To 2027 Market is expected to reach significant growth by 2030.

Key drivers include increasing demand across industries, technological advancements, favorable government policies, and growing awareness among end-users.

This report covers North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa with detailed country-level analysis.

This report provides analysis and forecasts from 2025 to 2030.

The report profiles leading companies operating in the market including major industry players and emerging competitors.

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