Singapore Instant Coffee Market Size, Share, Opportunities, And Trends By Type (Freeze-Dried Instant Coffee, Spray-Dried Instant Coffee, Others), By Distribution Channel (Offline (Retail, Food Services), Online), And By Region - Forecasts From 2022 To 2027

  • Published : Dec 2022
  • Report Code : KSI061613676
  • Pages : 85
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Singapore Instant Coffee Market Size:

The Singapore instant coffee market is estimated to grow with a CAGR of 5.97% over the forecast period to attain a market size of US$106.933 million in 2027, from US$71.264 million in 2020.

Singapore Instant Coffee Market Trends:

The vibrant coffee culture in the country is projected to increase market growth in the forecast period. Coffee in Singapore is referred to as Kopi and is preferred on a wide scale. One can see plenty of locals preferring coffee filled with loads of sugar and condensed milk. Instant coffee brands like Gold Kili are focusing on emulating butter and sugar-roasted coffee flavour in their mixes in order to match the coffee consumption styles of most individuals.

The coffee industry in Singapore has two faces.  One contains takeaway shops that sell at least 800 to 1000 cups of coffee every morning to the executives from various international organizations in the city, and the other contains several specialty coffee shops in the suburban areas.

The other side of the Singapore coffee culture includes the hawker centres, where one may see locals coming from different backgrounds and of almost all age groups consuming around 4 to 6 cups a day. The factors driving the growth of coffee in these hawker centres include the use of a large amount of high-caffeine Robusta beans; Arabica beans are not utilized in these centres for coffee preparation.

The sustainable need for robusta is further gaining traction for many exporters to take advantage of the open-door policy on trade in Singapore, with no taxes or barriers, further fueling the market growth in the forecast period. This is mainly due to the fact that the country has no import duty and is offering regional exporters in Vietnam and Indonesia a good hold on Singapore’s robusta industry.

According to the USDA statistics, the production of Robusta beans in Vietnam utilized for instant coffee with creamer and sugar is projected to increase with an annual growth rate of 0.3% to around 29.1 million bags during the production year, 2019-2020. This represents a 10% growth from the last five years, with each bag containing around 60kg of coffee beans.

Singapore Instant Coffee Market Key Developments:

  • October 2020- Starbucks Holiday Coffees and Favorites are now available at home for the first time, Nestlé Singapore.

Singapore Instant Coffee Market Key Players:

The presence of key companies in the region is offering a wide range of instant coffee products to consumers.  This further provides an impetus to fuel the market growth in the forecast period.

Nestle Singapore, through its Nescafe GOLD brand, is offering several product variants in the region. The products include Nescafe GOLD BLEND, Nescafe GOLD Decaffeinated, Nescafe GOLD Organic, Nescafe GOLD BLEND 3in1, Nescafe GOLD Dark Latte, Nescafe GOLD Creamy Latte, and Nescafe GOLD Cappuccino. These contain a premium blend of Arabica and Robusta beans that are golden roasted to provide a smooth, rich, and aromatic coffee.

Singapore Instant Coffee Market Segmentation:

  • By Type
    • Freeze-Dried Instant Coffee
    • Spray-Dried Instant Coffee
    • Others
  • By Distribution Channel
    • Offline
      • Retail
      • Food Services
    • Online
  • By Region
    • North Region
    • South Region
    • East Region
    • South Region
1. Introduction
1.1. Market Overview
1.2. Covid-19 Scenario
1.3. Market Definition
1.4. Market Segmentation

2. Research Methodology
2.1. Research Data
2.2. Assumptions

3. Executive Summary
3.1. Research Highlights

4. Market Dynamics
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. The threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Function
4.4. Function Value Chain Analysis

5. Singapore Instant Coffee Market Analysis, By Type
5.1.  Introduction
5.2.  Freeze-Dried Instant Coffee
5.3. Spray-Dried Instant Coffee
5.4.  Others

6. Singapore Instant Coffee Market Analysis, By Distribution Channel
6.1.  Introduction
6.2. Offline
6.2.1.  Retail
6.2.2.  Food Services
6.3.  Online

7.  Singapore Instant Coffee Market Analysis, By Region
7.1.  Introduction
7.2. North Region
7.3. South Region
7.4. East Region
7.5. South Region

8.  Competitive Environment and Analysis
8.1.  Major Players and Strategy Analysis
8.2. Emerging Players and Market Lucrativeness
8.3. Mergers, Acquisitions, Agreements, and Collaborations
8.4. Vendor Competitiveness Matrix

9.  Company Profiles
9.1.  Nestle
9.2.  Coffee & Nuts
9.3.  Han Fong Trading Enterprise Pte Ltd