The global food encapsulation market is projected to grow at a CAGR of 7.89% to reach US$34.950 billion by 2027, from US$20.540 billion in 2020. Encapsulation, ... Read more
The global food glazing agents market is projected to surge at a CAGR of 5.66%, increasing from a market size of US$2,097.400 million in 2020 to a market ... Read more
The global frozen food packaging market is estimated to grow at a CAGR of 4.47% to reach a market size of US$33.082 billion in 2027 from US$24.366 billion ... Read more
The food certification market is evaluated at US$13.544 billion for the year 2020, growing at a CAGR of 6.9% reaching a market size of US$21.684 billion ... Read more
The global shelf-life testing market is evaluated at US$3.460 billion for the year 2020 and is projected to grow at a CAGR of 6.53% to reach the market ... Read more
Food Diagnostics includes systems that monitor the safety and quality of food by detecting the presence of contaminants and analysing the nutritional content ... Read more
Catering and food service contractors are the service providers who provide supply of food on a contractual basis to the institutions like educational, ... Read more
Dietary Supplements are nutrients such as protein, vitamin and minerals that are consumed to make up for the deficiencies in the body and add nutritional ... Read more
Food testing is a method to know the components present in food mixture, this helps in delivering safe, quality product which can meet national and international ... Read more