The global shelf-life testing market is evaluated at US$3.460 billion for the year 2020 and is projected to grow at a CAGR of 6.53% to reach the market... Read more
The global food glazing agents market is projected to surge at a CAGR of 6.23% increasing from a market size of USD2,042.060 million in 2019 to a market... Read more
The frozen food packaging market is projected to grow at a CAGR of 5.05% to reach a value of US$28.537 billion by 2025, from US$21.234 billion in 2019. The... Read more
The food certification market is evaluated at US$14.548 billion for the year 2019 growing at a CAGR of 4.88% reaching the market size of US$19.358 billion... Read more
The global food encapsulation market is projected to grow a CAGR of 7.01% to reach a market size of US$24.469 billion in 2025.Encapsulation is a method... Read more
Food Diagnostics includes systems that monitor the safety and quality of food by detecting the presence of contaminants and analysing the nutritional content... Read more
Catering and food service contractors are the service providers who provide supply of food on a contractual basis to the institutions like educational,... Read more
Dietary Supplements are nutrients such as protein, vitamin and minerals that are consumed to make up for the deficiencies in the body and add nutritional... Read more
Food testing is a method to know the components present in food mixture, this helps in delivering safe, quality product which can meet national and international... Read more