The food certification market is evaluated at US$14.548 billion for the year 2019 growing at a CAGR of 4.88% reaching the market size of US$19.358 billion by the year 2025. Food certification refers to the verification of products, processes, or systems in the food supply chain to meet the accepted safety parameters based on different food safety standard types. Certification of food implies that the food product complies with the respective food standards and is considered safe for consu Read more...
The frozen food packaging market is projected to grow at a CAGR of 5.05% to reach a value of US$28.537 billion by 2025, from US$21.234 billion in 2019. The changing lifestyle, taste and preferences of the individuals has resulted in an increased demand for the different types of convenience food, which is causing a surge in the demand for frozen food packaging solutions The growth in urbanization has paved the way for a surge in the disposable income of the individuals and increased t Read more...
The global food glazing agents market is projected to surge at a CAGR of 6.23% increasing from a market size of USD2,042.060 million in 2019 to a market size of USD2,934.619 million by the end of 2025.Glazing agents provide a shiny appearance on food products and provide a protective coating. Many are derived naturally from plant and animals, while others are derived synthetically from petroleum. The market is projected to fuel in the forecast period with the growing consumption of convenienc Read more...
The global food encapsulation market is projected to grow a CAGR of 7.01% to reach a market size of US$24.469 billion in 2025.Encapsulation is a method for covering an active compound through a protective wall material offering various benefits. These benefits include the protection of food active ingredient against chemical reactions or migration in food, and controlled delivery of bioactive compounds among others. The demand for the delivery of the right food components at the right time is Read more...
Food Diagnostics includes systems that monitor the safety and quality of food by detecting the presence of contaminants and analysing the nutritional content of food samples. They also include consumables such as disinfectants and test accessories that are essential to perform the safety and quality tests. Food Diagnostics market is expected to grow at a significant rate due to an increase in the outbreak of foodborne diseases all over the world. Stringent food safety regulations necessitate t Read more...
Dietary Supplements are nutrients such as protein, vitamin and minerals that are consumed to make up for the deficiencies in the body and add nutritional value to a diet. Dietary supplement testing is performed to test that the product is safe and beneficial to the consumer. The market for testing services is expected to have a significant growth rate. There is a growing awareness among people of all age groups regarding their health and their nutrient intake which is expected to drive the mark Read more...
Food testing is a method to know the components present in food mixture, this helps in delivering safe, quality product which can meet national and international regulations. Growing outbreaks of food borne diseases raises the concern for food safety which is expected to grow the market. Increasing demand for convenience food products along with raising awareness among the consumers for food safety is anticipated to propel the growth of the market. Stringent regulations by government for regulat Read more...
Catering and food service contractors are the service providers who provide supply of food on a contractual basis to the institutions like educational, medical, commercial, sports and others. The market value of the catering and foodservice market was US$XX.XX billion in 2018. The catering and food service contractor market is expected to reach US$XX.XX billion in 2024 with CAGR of XX.XX%. Rapid industrialization, the rise in disposable income, government initiatives, the rise in the a Read more...
The shelf-life testing market is projected to grow at a CAGR of XX.XX% to reach US$XX.XXX billion by 2023, from US$XX.XXX billion in 2017. The global shelf-life testing market is driven by strict food safety regulations along with an increase in foodborne diseases. Also, the growing demand for packaged and convenient foods due to the changing living conditions of the people is further propelling the market growth in the forecast period. However, the lack of proper management in coordinating and Read more...
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