Netherlands Probiotics Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Ingredient (Bacteria (Lactobacilli, Bifidobacterium, Streptococcus Thermophilus), Yeast (Saccharomyces, Boulardii, Others)), By Form (Liquid, Dry), By Application (Functional Food And Beverages, Dietary Supplements, Animal Feed), And By End-User (Human, Animal) - Forecasts From 2022 To 2027

  • Published : Dec 2022
  • Report Code : KSI061613215
  • Pages : 71

The Netherlands probiotics market is anticipated to expand at a CAGR of 6.19% over the course of the forecast period, from US$560.701 million in 2020 to a total market value of US$853.555 million by 2027.

Live microorganisms known as probiotics are intended to enhance one's health whether administered orally or topically. Yogurts, other fermented foods, and probiotic-rich beverages are widely available and provide delicious, nutrient-dense snacks. Probiotics are also found in many cosmetic products. When consumed in appropriate amounts, probiotics have beneficial effects on the body, including improved gut health and reduced intestinal inflammation. Since they improve immune function and halt the progression of diseases, probiotics are crucial for preventative healthcare.

Growing Health concerns and new developments are anticipated to boost the market

The market for probiotics is anticipated to develop throughout the forecast period as a result of rising self-medication rates and a growing awareness of personal health decline. Due to rising awareness of fitness and good health, particularly among the younger population base, the probiotic market is anticipated to expand quickly. The expansion of the market is further anticipated to be fueled by the creation of improved and enhanced probiotic strains for certain uses. Probiotics are added to feed to increase animal weight gain and feed effectiveness as well as to preserve and advance the well-being of domestic animals and poultry. The market is expanding as a result of rising demand for meat and other livestock products, which helps to offset the threat of disease outbreaks that probiotics in the animal husbandry sector help to prevent.

Key Developments:

  • Sept 2021: The two new shot drink-style products, Pro-Digest Health Shot and Pro-Digest Bowel Support, which include prebiotics and probiotics, were developed in collaboration by probiotic yeast and bacteria ingredient suppliers Lallemand Health Solutions and prebiotic supplier FrieslandCampina Ingredients (Amersfoort, The Netherlands). Pro-Digest Health Shot combines 5 g of Biotis GOS, a galactooligosaccharides ingredient from FrieslandCampina that has been shown to boost Bifidobacteria levels in healthy adults and improve gut discomfort, constipation, and other gastrointestinal symptoms, with 5 billion colony-forming units (CFU) of Lafti B94, a Bifidobacterium lactis probiotic strain from Lalleman Prebiotics and probiotics complement each other in maintaining a healthy gut flora, preserving the integrity of the gut wall, and relieving symptoms such occasional constipation.
  • Sept 2019: Next-generation probiotics (NGPs) generated from humans are being introduced to the European market by Winclove Probiotics, a company based in the Netherlands. Within the first five years of commercializing Novobiome, the company hopes to earn a turnover of €8 million (US$9.8 million). The Novobiome platform seeks to eliminate the most difficult barriers to NGP product development and market commercialization. The brand-new platform will cover the entire process of developing NGP products, which calls for completely novel methods of isolation, characterization, cultivation, manufacture, and transportation to the site of action. The European Innovation Council Pilot provided funds for the platform, and Winclove got €50,000 (US$61,493) for phase one of the project from the EU.

Product Offerings:

  • BC30TM: BC30TM (Bacillus coagulans GBI-30, 6086) is the patented probiotic component by Kerry Group. It is utilized by product makers to make functional foods and drinks. More than 1,000 of the world's top food, beverage, and companion animal products use BC30, a probiotic that is committed to assisting in the development of a safe and effective probiotic for everyone. BC30 is a probiotic ingredient that forms spores and is extremely stable. It can be incorporated into food and beverage products. Customers who are used to finding probiotics in conventional formats, such yogurt, may get the advantages of probiotics in a variety of products that meet their daily routines and dietary preferences thanks to BC30.
  • Progurt Probiotic Sachet: Progurt Probiotic Sachets are a 100% natural, super-strength, human-isolated probiotic that is intended to support gut flora balance and digestive health. More than 1 trillion CFU of helpful bacteria per sachet. Each Progurt Probiotic Sachet is water-soluble and contains multiple human probiotic isolates that are the same as those that are present in a healthy human gut from birth. These isolates include Lactic Acid Bacteria (LAB) and Bifidobacteria, including advantageous strains of Lactobacillus acidophilus, Lactobacillus Bifidus, and S. thermophilus, making them more potent than other probiotics. Each Progurt Probiotic Sachet is an intense, super-strength, single dosage, equivalent to 40 capsules* (*at 25 Billion per Capsule), and is ideal for use after taking antibiotics when travelling when the stomach hurts, when there is a gut imbalance, when there are dairy and food intolerances, and when there is poor gut function.

Netherlands Probiotics Market Scope:


Report Metric Details
 Market Size Value in 2020  US$560.701 million
 Market Size Value in 2027  US$853.555 million
 Growth Rate  CAGR of 6.19% from 2020 to 2027
 Base Year  2020
 Forecast Period  2022–2027
 Forecast Unit (Value)  USD Million
 Segments Covered  Ingredient, Form, Application, And End-User
 Companies Covered  Progurt, Lallemand, Kerry, PepsiCo
 Customization Scope  Free report customization with purchase



  • By Ingredient
    • Bacteria
      • Lactobacilli
      • Bifidobacterium
      • Streptococcus thermophilus
    • Yeast
      • Saccharomyces boulardii
      • Others
  • By Form
    • Liquid
    • Dry
  • By Application
    • Functional Food and Beverages
    • Dietary Supplements
    • Animal Feed
  • By End-User
    • Human
    • Animal

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2.1. Research Design
2.2. Secondary Sources
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others 
6.1. Liquid
6.2. Dry
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8.1. Human
8.2. Animal
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players
10.1. Progurt
10.2. Lallemand
10.3. Kerry
10.4. PepsiCo