Ethnic foods and meals are described as dishes that come from an ethnic group's tradition and culture and that use their knowledge of local plant or animal ...

Gluten-free beverages are the type of drinks that rigorously avoids gluten, which is a protein combination found in wheat, barley, rye, and oats. The majority ...

Modern warehouse management systems are now a significant investment sector, and most businesses of all kinds have adopted the technology to expand further. ...

Fresh apricot is a type of stone fruit that is small in size, juicy and predominantly yellow in color with a tarty taste. Apricots are packed with nutrients ...

Fruit jellies are preserved mixes of fruit juice and sugar. Jellies are a sort of semi-solid food with a gelatinous consistency. The widely consumed preserved ...

Craft vodka is a newly developed category of vodka which is produced in small quantities by a craft distillery, generally using rare or novel ingredients ...

Taste modulators are items that improve the flavour and taste of goods with lower calorie content. Sweetness boosters, salt reducers, and bitterness blockers ...

Protein hydrolysate is a type of ingredient that is generated from the enzymatic hydrolysis or fermentation of a protein into amino acids and peptides. ...

Protective cultures which include pure cultures or culture concentrates are live microbe preparations that are added to food products to reduce risks from ...

Oats are a rich source of vitamins, antioxidants, minerals and fibers that make food products made from them healthy. Over the projected period, as consumers ...