Italy Probiotics Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Ingredient (Bacteria (Lactobacilli, Bifidobacterium, Streptococcus Thermophilus), Yeast (Saccharomyces, Boulardii, Others)), By Form (Liquid, Dry), By Application (Functional Food And Beverages, Dietary Supplements, Animal Feed), And By End-User (Human, Animal) - Forecasts From 2022 To 2027

  • Published : Dec 2022
  • Report Code : KSI061613217
  • Pages : 70

The Italy probiotics market is anticipated to expand at a CAGR of 5.19% over the course of the forecast period, from US$402.449 million in 2020 to a total market value of US$573.547 million by 2027.

Live microorganisms known as probiotics are intended to enhance one's health whether administered orally or topically. Yogurts, other fermented foods, and probiotic-rich beverages are widely available and provide delicious, nutrient-dense snacks. Probiotics are also found in many cosmetic products. When consumed in appropriate amounts, probiotics have beneficial effects on the body, including improved gut health and reduced intestinal inflammation. Since they improve immune function and halt the progression of diseases, probiotics are crucial for preventative healthcare.

Growing Health concerns and new developments are anticipated to boost the market

The demand for probiotic food, beverage, and dietary supplement items that improve health while providing essential nutrition is increasing as people become more aware of the connection between diet and health.  The market for probiotics is anticipated to develop as a result of rising self-medication rates and a growing awareness of personal health decline. Due to rising awareness of fitness and good health, particularly among the younger population base, the Italy probiotic market is anticipated to expand quickly over the forecast period. The expansion of the market is further anticipated to be fueled by the creation of improved and enhanced probiotic strains for certain uses. Probiotics are added to feed to increase animal weight gain and feed effectiveness as well as to preserve and advance the well-being of domestic animals and poultry. The market is expanding as a result of rising demand for meat and other livestock products, which helps to offset the threat of disease outbreaks that probiotics in the animal husbandry sector help to prevent.

Key Developments:

  • July 2021: A contract for Probi Ferrosorb®, a probiotic has been signed by Probi AB and a new client in Italy. FerroSorb® is perfect for functional foods including beverages and powder products as well as for capsules, pills, and stick-packs. The product offers a natural way to maintain iron storage, may boost iron absorption, is mild on the digestive system, and does not cause gastrointestinal pain frequently connected with iron supplements.
  • Feb 2021: Probi signed a semi-exclusive collaboration (selling of goods) with Perrigo to introduce premium probiotic solutions for immune and digestive health in 14 European nations. According to the deal, Perrigo will introduce three probiotic supplements for the immune system and digestive systems based on Probi's probiotic strains. The initial releases, according to Nutrition Insight, took place in Spain, Belgium, and Italy, the third-largest market for probiotic supplements. In accordance with the agreement, Perrigo will introduce three probiotic supplements based on Probi's probiotic strains that have received scientific support. Probify Digestive Support improves digestion and aids in gut flora restoration. Probify Daily Balance supports immunity, gut flora, and general wellness. Probify Travel Protect maintains gut flora when traveling.

Product Offerings:

  • Probi Defendum®: Probi Defendum® by Probi AB has been shown to have positive benefits on immune health in clinical studies. A probiotic immunity called the product Probi Defendum® is built on a combination of the Lactiplantibacillus Plantarum HEAL9 (HEAL9TM) and Lacticaseibacillus paracasei 8700:2 strains. It fosters a strong immune system, offers organic immunological support, and aids important immune cells. It is perfect for functional foods like beverages and powder products as well as capsules, pills, and stick-packs. The clinical trials of Probi Defendum® have also confirmed the activation of immune system indicating resilient immunity after the product intake and its effect in common cold.
  • Sofl LT: The fermented dairy product Sofl LT by Yakult has a distinct consistency that makes it perfect for spooning. Additionally, because it is created with milk, it contains calcium and protein and is low in calories. More than 100 million Lactobacillus casei Shirota and Streptococcus thermophilus are present in every gram of Sofl LT.

Italy Probiotics Market Scope:

 

Report Metric Details
 Market Size Value in 2020  US$402.449 million
 Market Size Value in 2027  US$573.547 million
 Growth Rate  CAGR of 5.19% from 2020 to 2027
 Base Year  2020
 Forecast Period  2022–2027
 Forecast Unit (Value)  USD Million
 Segments Covered  Ingredient, Form, Application, And End-User
 Companies Covered  Yakult Italy, Danone, Nestle Italiana SpA, Probi, PepsiCo
 Customization Scope  Free report customization with purchase

 

Segmentation

  • By Ingredient
    • Bacteria
      • Lactobacilli
      • Bifidobacterium
      • Streptococcus thermophilus
    • Yeast
      • Saccharomyces boulardii
      • Others
  • By Form
    • Liquid
    • Dry
  • By Application
    • Functional Food and Beverages
    • Dietary Supplements
    • Animal Feed
  • By End-User
    • Human
    • Animal

1. INTRODUCTION

1.1. Market Overview

1.2. COVID-19 Scenario

1.3. Market Definition

1.4. Market Segmentation

 

2. RESEARCH METHODOLOGY

2.1. Research Data

2.2. Assumptions

 

3. EXECUTIVE SUMMARY

3.1. Research Highlights

 

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

 

5. ITALY PROBIOTICS MARKET BY INGREDIENT

5.1. Introduction

5.2. Bacteria

5.2.1. Lactobacilli

5.2.2. Bifidobacterium

5.2.3. Streptococcus Thermophilus

5.3. Yeast

5.4. Saccharomyces Boulardii

5.5. Others

 

6. ITALY PROBIOTICS MARKET BY FORM

6.1. Introduction

6.2. Liquid 

6.3. Dry

 

7. ITALY PROBIOTICS MARKET BY APPLICATION

7.1. Introduction

7.2. Functional Food and Beverages

7.3. Dietary Supplements

7.4. Animal Feed

 

8. ITALY PROBIOTICS MARKET BY END-USER

8.1. Introduction

8.2. Human

8.3. Animal 

 

9. COMPETITIVE INTELLIGENCE

9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Market Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Vendor Competitiveness Matrix

 

10. COMPANY PROFILES

10.1. YAKULT ITALY 

10.2. DANONE

10.3. NESTLE ITALIANA SPA

10.4. PROBI

10.5. PEPSICO


Yakult Italy

Danone

Nestle Italiana SpA

Probi

PepsiCo