The Spain indoor farming market is projected to show steady growth during the forecast period.
The practice of cultivating just crops or plants indoors is known as indoor farming. Indoor farming often referred to as indoor gardening, can be carried out on a small or large scale at home or in a business setting. Traditional farming consumes 70 to 95% more water than indoor farming. Pests and other illnesses are less of an issue in indoor farming because it utilize less soil. Organic food grown inside is free of pesticides and air pollution. Indoor farming is a great alternative to traditional agriculture since it offers many benefits, such as high-value crops that are simple to grow and where most of the yield may be consumed.
It is possible to grow crops indoors. It is possible to maintain the growth environment throughout the year, get rid of pesky pests, and utilize water sparingly and in moderation. Most notably, compared to conventional farming, indoor farming may produce more food per acre of land. In comparison to traditional agriculture, indoor farming yields are significantly higher.
Production of oranges and mandarins along Spain's Mediterranean coast is legendary. The grapefruit crop is another bountiful one. limes and lemons Spain's orchards are full of fruits and nuts, including apples, pears, peaches, figs, apricots, cherries, and almonds. Each region has a certain area of expertise, and the nation as a whole produces more than 150 different sorts.
Greenhouse indoor farming techniques will be a major growth factor in Spain
For indoor gardeners, greenhouses have proved indispensable, especially for growing flowers and ornamental plants. The most popular indoor farming method in Spain is greenhouse farming, which is also one of the oldest methods. A novel method of indoor farming known as "vertical indoor farming" is expanding in the nation at a faster rate. Crops are grown in totally enclosed, opaque rooms with artificial illumination in indoor agriculture, which includes soil-based, hydroponic, aeroponic, aquaponic, and hybrid systems. When compared to outdoor farming, indoor farming consumes 95% less water on average since it recycles and reuses water. The transpiration process happens when plants or crops are grown in vertical greenhouses, allowing farmers to reuse the water.
?Shipping container-based vertical indoor farming to surge market growth.
In contrast to the shrinking farmland and the length of time and expense required to convey fresh food to the final customer, shipping container-based vertical farming is anticipated to grow quickly throughout the forecast period. The food ecosystem is being decentralized via vertical gardening in shipping containers. Because container farming uses less water, it is possible to overcome draught-prone terrain locations. It can be simply transported anywhere in the world because the container maintains size homogeneity.
With this method of farming, crops can be cultivated all year long while remaining shielded from adverse exterior weather conditions. When compared to other indoor farming methods like greenhouse farming or warehouse farming, container-based vertical farming is the most affordable option. Up to 13,000 plants can be housed in the container at once, and it uses every square inch of the space to grow crops.
Market Key Developments
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Growth Rate | CAGR during the forecast period |
| Base Year | 2021 |
| Forecast Period | 2023 – 2028 |
| Forecast Unit (Value) | USD Billion |
| Segments Covered | Growing System, Component, Facility Type, And Crop Type |
| Companies Covered | Groots, Ekonoke, Parcitank |
| Customization Scope | Free report customization with purchase |
Segmentation: