Global Agave Syrup Market Report 2030 | Industry Insights
The global agave syrup market was evaluated at US$119.494 million for 2025, growing at a CAGR of 3.50%, reaching the market size of US$141.936 million...
Ginger Oil Market Report: Size, Share, Trends, Forecast 2030
The ginger oil market is estimated to grow at a CAGR of 3.02%, attaining US$14.545 billion by 2030, from US$12.535 billion in 2025. Ginger oil is...
Protein Hydrolysate Market Report: Size, Share, Forecast 2030
The protein hydrolysate market is projected to witness a compounded annual growth rate of 5.73%, growing to US$2.081 billion by 2030 from US$1.574...
Dairy Ingredients Market Report: Trends, Growth, Forecast 2030
The global dairy ingredients market is estimated to grow at a CAGR of 4.91% to reach a market size of US$88.502 billion in 2030 from US$69.641 billion...
Acesulfame Potassium Sweetener Market: Size, Forecast 2030
Acesulfame Potassium Sweetener Market is projected to grow at a CAGR of 3.98% between 2025 to 2030. Acesulfame potassium sugar refers to a zero calorie...
Sucralose Market: Size, Share, Trends, Forecast 2030
Sucralose Market is projected to grow at a CAGR of 5.16% between 2025 to 2030. Sucralose refers to an artificial sweetener used as a sugar substitute,...
Bovine Colostrum Market Report: Share, Trends, Forecast 2030
The Global Bovine Colostrum Market is expected to grow at a CAGR of 6.53%, reaching a market size of US$360.980 million in 2030 from US$263.128 million in...
Adaptogens Market Report: Size, Share, Trends, Forecast 2030
The global eubiotics market is estimated to attain US$17.384 billion by 2030, growing at a CAGR of 6.18% from US$12.880 billion in 2025. Adaptogens are...
Natural Food Flavors Market Report: Size, Share, Forecast 2030
The natural food flavours market is expected to grow at a CAGR of 7.53%, reaching a market size of US$11.594 billion in 2030 from US$8.065 billion in 2025. Flavouring...
Food Emulsifiers Market: Size, Share, Trends, Forecast 2030
The food emulsifiers market is projected to grow at a CAGR of 4.09% between 2025 to 2030. Food Emulsifiers are used to improve the texture of food, to...