Precision Fermentation Market Size, Share, Opportunities, And Trends By Microbes (Bacteria, Yeast, Others), By Fermentation Type (Submerged Fermentation, Solid State Fermentation), By Ingredients (Protein, Enzymes, Vitamins, Others), By End-User (Food & Beverages, Pharmaceutical, Cosmetics, Others), And By Geography – Forecasts From 2025 To 2030
The precision fermentation market is anticipated to expand at a CAGR of 40.32% during the forecasted period (2025-2030).
Precision fermentation uses microbes like yeast and bacteria to make useful ingredients, like proteins and enzymes, wi...
Soybean Processing Market Size, Share, Opportunities, And Trends By Product (Meal, Oil, Others), By Application (Animal Feed, Food And Beverages, Personal Care, Dietary Supplements, Pharmaceuticals, Others), And By Geography - Forecasts From 2024 To 2029
Soybean Processing Market is expected to grow at a CAGR of 7.64% from a market size of US$153.19 billion in 2022 to reach US$256.54 billion in 2029.
The growing consumer demand for soy-based goods and the emphasis on health and wellness ar...
Bakery Enzymes Market Size, Share, Opportunities, And Trends By Application (Breads, Cakes & Pastries, Cookies & Biscuits), By Form (Powder, Liquid), By Product Type (Carbohydrases, Proteases, Lipases), And By Geography - Forecasts From 2025 To 2030
The Bakery Enzymes market will grow at a CAGR of 23.12% from USD 0.661 billion in 2025 to USD 1.870 billion in 2030.
Bakery enzymes are biocatalysts that break down the gluten proteins and mucilage while also converting the starch in the w...
Food Processing|October 2025
Spirulina Extract Market Size, Share, Opportunities, And Trends By Formulation (Powder, Tablet & Capsule, Liquid, Granule), By Application (Nutraceuticals, Food, Cosmetics, Agriculture, Feed, Others), And By Geography - Forecasts From 2025 To 2030
Spirulina Extract Market is expected to grow at a 9.10% CAGR, increasing to USD 714.354 million by 2030 from USD 462.178 million in 2025.
Spirulina extract is a dark green-colored substance sourced from a blue-green algal plant that can be...
Food Processing|October 2025
Global Food Preservative Market Size, Share, Opportunities, And Trends By Type (Antioxidants, Antimicrobials, Acidulent, Others Types), By Application (Bakery and Confectionery, Meat and Poultry, Ready Meals, Sweet and Savory Snacks, Sauces and Dressings, Edible Oils, Other Application), And By Geography - Forecasts From 2025 To 2030
Global Food Preservative Market, with a 5.40% CAGR, is expected to grow to USD 4.922 billion in 2030 from USD 3.784 billion in 2025.
Food preservatives are synthetic or natural compounds and chemicals which are applied to foods and beverag...
Food Processing|October 2025
Global Oryzenin Market Size, Share, Opportunities, And Trends By Type (Isolates, Concentrates, Others), By Application (Bakery and Confectionery, Beverages, Sports and Energy Nutrition, Dairy Alternatives, Meat Analogues and Extenders, Others), By Function (Texturing, Gelling, Foaming, Emulsifying), And By Geography - Forecasts From 2025 To 2030
The global oryzenin market, with a 11.76% CAGR, is projected to increase from USD 244.888 million in 2025 to USD 427.007 million in 2030.
There are several commercially accessible forms of oryzenin, including isolates, concentrates, and ot...
Food Processing|October 2025
Global Natural Food Preservatives Market Size, Share, Opportunities, And Trends By Function (Antioxidants, Antimicrobial, Others), By Type (Citric, Honey, Lemon, Salt & Sugar, Vinegar, Others), By Application (Bakery, Beverages, Dairy, Fruits and Vegetables, Sea Food, Meat, and Poultry, Others), And By Geography - Forecasts From 2025 To 2030
The global natural food preservatives market is forecasted to rise at a 6.92% CAGR, reaching USD 855.414 million by 2030 from USD 612.219 million in 2025.
An ingredient used to preserve food that is derived from natural sources is known as...
Food Processing|December 2025
Cream Market - Strategic Insights and Forecasts (2025-2030)
Cream Market Size:
The Cream Market is expected to grow from USD 18.861 billion in 2025 to USD 24.559 billion in 2030, at a CAGR of 5.42%.
Cream Market Key Highlights:
Commercial Application Dominance: The Commercial segment, compr...
Food Processing|November 2024
Global Seaweed Based Alternative Meat Market Size, Share, Opportunities, And Trends By Type (Lectin, Phycobiliprotein), By Meat Type (Pork, Poultry, Chicken, Others), And By Geography - Forecasts From 2025 To 2030
The global seaweed-based alternative meat market is estimated to attain US$1,751.506 million in 2030, increasing from US$885.486 million in 2025 at a CAGR of 14.62%.
Seaweed is a type of algae or marine plant that grows in bodies of water ...
MEA Plant-Based Yogurt Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Sales Channel (Offline, Online), By Flavour (Regular, Flavoured), End-User (Food services, Household), And By Country - Forecasts From 2022 To 2027
The MEA plant-based yogurt market is estimated to be valued at US$20.021 million in 2020. Milk is produced from nuts such as almonds, cashews, coconut, flax seeds, oats, plantains, and even peas to make plant-based yogurt. They provide with...