
As per Knowledge Sourcing Intelligence (KSI) latest report, the lentil protein market is projected to grow at a CAGR of 4.70% to reach a market size of US$190.394 million by 2030 from US$151.363 million in 2025.Rising demand for plant-based proteins and growing demand for consumer preference for sustainable, ethical, and types of protein are driving the market for lentil protein. In March 2022, Louis Dreyfus Company B.V. announced that they are entering into the new plant proteins business as part of its commitment to helping shape a strong and sustainable food system. They announced a new R&D facility dedicated to their plant proteins business in the San Francisco Bay Area, California, US. As part of their strategic growth plans to move further downstream and diversify revenue through the rapidly-growing plant-based foods market through plant protein extraction and food & beverage applications. Further, water lentil protein contains the highest level of Essential Amino Acids and Branched-Chain Amino Acids of all plant proteins. Its amino acid profile is comparable to animal proteins like whey and egg. These are perfect ingredients to make products more nutritious and boost the protein content. Rubisco Foods is a Dutch company that produces and develops innovative plant-based food and feed ingredients, with a specialisation in the production of water lentil and alfalfa protein powders. They specialize in protein ingredients that are non-GMO and allergen-free. In April 2023, EFSA (European Food Safety Authority) confirmed that the protein concentrate that Rubisco Foods extracts from water lentils is food-safe. In February 2025, the European Food Safety Authority (EFSA) officially approved water lentils, also known as duckweed, for production and consumption as fresh vegetables in the EU. Water lentils are high in vitamins and minerals and have a high protein content at dry weight. In addition, their exponential growth means they produce very high yields per hectare, so cultivation requires relatively little space. ATURA offers in the food and beverage industry to sustainably meet the demand for protein-rich, plant-origin diets backed by science. There red lentil protein, 55% (Lens esculenta), is a natural high protein source, produced to the highest standards. The product has a pulse flavour and is made with a gentle process to ensure great product quality. In April 2024, the company completed the UK site expansion with £20m. With the final stage of the Deltagen UK site expansion completed, ATURA's range of plant-based proteins will expand for customers and the strategic direction of the business. ? View a sample of the report or purchase the complete study at: Lentil Protein Market Report
| Report Metric | Details |
| Growth Rate | CAGR of 4.70% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Million |
| Segmentation | Form, Type, Application, Geography |
| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in Lentil Protein Market | Cronos Group Inc., Prenatal S.p.A, Cardinal Gates, Inc., Dorel Industries Inc., Summer Infant (USA), Inc. |
| Customization Scope | Free report customization with purchase |
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